Stews, casseroles, pot-roasts and slow-roasts
Showing 81-87 of 87 recipes
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Stews, casseroles, pot-roasts and slow-roasts
Persian-style lamb and rhubarb stew
This slow-cooked Middle Eastern lamb and rhubarb stew will make you think of rhubarb in a totally new way. Make...
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Easy
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Burns Night recipes
Venison and chestnut stew
Very little work is required to make this easy venison and chestnut stew recipe. Just braise everything briefly in a...
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Easy
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Lamb shank recipes
Moroccan spiced lamb shanks with preserved lemon and prunes
This spicy Moroccan lamb main course has all the flavours of North Africa – it’s sweet, lemony and smoky all...
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Easy
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Venison and chestnut casserole
This is a lovely, warming winter dish made from lean venison and seasonal chestnuts. Delicious served with soft polenta or...
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Easy
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Lamb, chickpea and squash tagine with chermoula and couscous
Take your tastebuds on a journey through North Africa with this ultimate Moroccan tagine recipe.
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Easy
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Paprika pork with chickpeas and spinach
Melt-in-the-mouth paprika pork is a great mid-weak dish especially when plumped up with chickpeas and spinach.
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Easy
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Casserole recipes
Spanish cocido
Cocido is a traditional chickpea-based stew from Spain. Our recipe is made with chicken, chorizo and pork belly – making...
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Easy
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