Stews, casseroles, pot-roasts and slow-roasts

Showing 81-89 of 89 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Mutton, vegetable and barley stew

Stews, casseroles, pot-roasts and slow-roasts

Mutton, vegetable and barley stew

This hearty mutton stew is a great way of using this ingredient, which is such an affordable alternative to lamb - full of flavour

Save recipe icon Save recipe icon Save recipe
Rabbit casserole with tomato and rosemary

Casserole recipes

Rabbit casserole with tomato and rosemary

This flavoursome rabbit recipe makes a wonderfully autumnal casserole and is great for a dinner party.

Save recipe icon Save recipe icon Save recipe
Persian-style lamb and rhubarb stew

Stews, casseroles, pot-roasts and slow-roasts

Persian-style lamb and rhubarb stew

This slow-cooked Middle Eastern Persian-style lamb and rhubarb stew will make you think of rhubarb in a totally new way. Make in advance and freeze!

Save recipe icon Save recipe icon Save recipe
Venison and chestnut stew

Burns Night recipes

Venison and chestnut stew

Very little work is required to make this easy venison and chestnut stew; simply slow-cook until rich and thick for the perfect winter's night dinner.

Save recipe icon Save recipe icon Save recipe
Moroccan spiced lamb shanks with preserved lemon and prunes

Lamb shank recipes

Moroccan spiced lamb shanks with preserved lemon and prunes

This spicy Moroccan lamb main course has it all - sweet, lemony and smoky all at once. Ideal for the weekend, when you've time to just let it slowly cook.

Save recipe icon Save recipe icon Save recipe
Venison and chestnut casserole

Venison and chestnut casserole

This is a lovely, warming winter dish made from lean venison and seasonal chestnuts. Delicious served with soft polenta or mashed potato.

Save recipe icon Save recipe icon Save recipe
Paprika pork with chickpeas and spinach

Paprika pork with chickpeas and spinach

Melt-in-the-mouth paprika pork is a great mid-weak dish especially when plumped up with chickpeas and spinach.

Save recipe icon Save recipe icon Save recipe
Spanish cocido

Casserole recipes

Spanish cocido

Cocido is a traditional chickpea-based stew from Spain. Our recipe is made with chicken, chorizo and pork belly – making a hearty casserole that's slow-cooked to perfection.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.