Burmese courgette fritters (boothi)
- September 2017
- Serves 4
- Hands-on time 25 min
For Davina Quinlivan, these courgette fritters evoke memories of cooking with her mother. Bright from turmeric and with a kick from the chilli – this fragrant recipe makes for a light, yet moreish starter.
- 11.8g (0.9g saturated)
- 16.6g (2g sugars)
- trace salt
Use gluten-free plain flour (such as Doves Farm) to make these fritters, if you need to avoid gluten.
Turmeric stains! Wear an apron when frying to save your clothes.
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