Venison recipes
From a rich tagine to hearty casserole – showcase the wonderful flavour of this great game meat and try one of our venison recipes.
Showing 1-12 of 13 recipes

Venison recipes
Venison and stout pot pies
Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and...

Burns Night recipes
Venison terrine with prunes, orange, juniper and thyme
Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter...

Burns Night recipes
Venison and apple cheeseburgers
The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic...

Recipes that will make you excited for autumn
Tagliatelle with venison ragù
Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

Venison recipes
Venison and parsnip tagine with buttered herb couscous
The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive...

Burns Night recipes
Rack of venison with haggis crust and rosemary...
If haggis, neeps and tatties aren’t your cup of tea on Burns Night, up your...

Friday night dinners
Venison meatballs, bean slaw and flatbreads
By using just a few time-saving ingredients you can get this tasty meatball recipe on...

Venison recipes
Smoked venison salad with pears, walnuts and blue...
Shortcut ingredients make quick work of this tasty winter salad recipe.

Pan-fried venison with squash and sweet potato
A quick and easy venison supper that’s packed with seasonal ingredients. Increase the quantities to...

Venison recipes
Pan-roasted venison with braised red cabbage
There’s a little bit of planning ahead with this recipe (the venison and cabbage need...

Burns Night recipes
Venison and chestnut stew
Very little work is required to make this easy venison and chestnut stew recipe. Just...

Venison recipes
Roast venison, roast beetroot salad and bagnét
This recipe of venison and beetroot is a great alternative to Sunday lunch. Bagnèt is...

Venison and chestnut casserole
This is a lovely, warming winter dish made from lean venison and seasonal chestnuts. Delicious...