Venison recipes
From a rich tagine to hearty casserole – showcase the wonderful flavour of this great game meat and try one of our venison recipes.
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Venison recipes
Venison and stout pot pies
Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and...
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Burns Night recipes
Venison terrine with prunes, orange, juniper and thyme
Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter...
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Burns Night recipes
Venison and apple cheeseburgers
The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic...
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Recipes that will make you excited for autumn
Tagliatelle with venison ragù
Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...
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Venison recipes
Venison and parsnip tagine with buttered herb couscous
The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive...
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Burns Night recipes
Rack of venison with haggis crust and rosemary...
If haggis, neeps and tatties aren’t your cup of tea on Burns Night, up your...
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Friday night dinners
Venison meatballs, bean slaw and flatbreads
By using just a few time-saving ingredients you can get this tasty meatball recipe on...
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Venison recipes
Smoked venison salad with pears, walnuts and blue...
Shortcut ingredients make quick work of this tasty winter salad recipe.
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Pan-fried venison with squash and sweet potato
A quick and easy venison supper that’s packed with seasonal ingredients. Increase the quantities to...
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Venison recipes
Pan-roasted venison with braised red cabbage
There’s a little bit of planning ahead with this recipe (the venison and cabbage need...
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Burns Night recipes
Venison and chestnut stew
Very little work is required to make this easy venison and chestnut stew recipe. Just...
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Venison recipes
Roast venison, roast beetroot salad and bagnét
This recipe of venison and beetroot is a great alternative to Sunday lunch. Bagnèt is...
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Venison and chestnut casserole
This is a lovely, warming winter dish made from lean venison and seasonal chestnuts. Delicious...
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