From a rich tagine to hearty casserole – showcase the wonderful flavour of this great game meat and try one of our venison recipes.
Burns Night recipes
Venison terrine with prunes, orange, juniper and thyme
Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter...
Venison and parsnip tagine with buttered herb couscous
The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive...
Smoked venison salad with pears, walnuts and blue...
Shortcut ingredients make quick work of this tasty winter salad recipe.
Pan-fried venison with squash and sweet potato
A quick and easy venison supper that’s packed with seasonal ingredients. Increase the quantities to...
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