Venison recipes
Showing 17-31 of 31 recipes
Recipes that will make you excited for autumn
Tagliatelle with venison ragù
Jacob Kenedy's venison ragù recipe is made with pancetta and simmered down with red wine – the perfect dinner party main to impress your friends.
Venison
Venison and parsnip tagine with buttered herb couscous
Slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as a seasonal main for the winter months.
Slow cook
Braised venison with prunes, port and crispy onions
Try this braised venison recipe. The meat cooks to the softness of butter within hours and is complemented by the prunes' sweetness.
Burns Night
Rack of venison with haggis crust and rosemary jus
If haggis, neeps and tatties aren't your cup of tea on Burns Night, up your game with this haggis-crusted rack of (Scottish-sourced) venison.
Friday night dinners
Venison meatballs, bean slaw and flatbreads
By using just a few time-saving ingredients you can get this tasty meatball recipe on the table in less than 30 minutes.
Venison
Smoked venison salad with pears, walnuts and blue cheese
Shortcut ingredients make quick work of this tasty winter salad recipe. If you haven't tried venison before, this is a good starter dish.
Best of British
Glazed venison sausages with neeps and tatties
This venison sausages and mash with a Scottish twist is a great, inexpensive idea for Burns Night or an easy family meal on a chilly night.
20-minute dinners
Pan-fried venison with squash and sweet potato
A quick and easy venison supper that’s packed with seasonal ingredients. Increase the quantities to serve at a dinner party.
October seasonal
Mini Yorkshire puddings with venison
These mini Yorkshire puddings are served with smoked venison and make a scrumptious canapé for a cocktail or dinner party.
Casseroles
Venison casserole with quince compote
This venison casserole recipe is a hearty dish for cold autumn nights. Serve with a dollop of quince conserve.
Venison
Pan-roasted venison with braised red cabbage
Serve Angela Hartnett's wonderful pan-roasted venison dish, with braised red cabbage, at your next dinner party. It's utterly worth the effort...
Burns Night
Venison and chestnut stew
Very little work is required to make this easy venison and chestnut stew; simply slow-cook until rich and thick for the perfect winter's night dinner.
Venison
Roast venison, roast beetroot salad and bagnét
This recipe of venison and beetroot is a great alternative to Sunday lunch. Bagnèt is an Italian bread sauce.
Venison and chestnut casserole
This is a lovely, warming winter dish made from lean venison and seasonal chestnuts. Delicious served with soft polenta or mashed potato.
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