Venison recipes

Showing 17-31 of 31 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Tagliatelle with venison ragù

Recipes that will make you excited for autumn

Tagliatelle with venison ragù

Jacob Kenedy's venison ragù recipe is made with pancetta and simmered down with red wine – the perfect dinner party main to impress your friends.

Save recipe icon Save recipe icon Save recipe
Venison and parsnip tagine with buttered herb couscous

Venison

Venison and parsnip tagine with buttered herb couscous

Slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as a seasonal main for the winter months.

Save recipe icon Save recipe icon Save recipe
Braised venison with prunes, port and crispy onions

Slow cook

Braised venison with prunes, port and crispy onions

Try this braised venison recipe. The meat cooks to the softness of butter within hours and is complemented by the prunes' sweetness.

Save recipe icon Save recipe icon Save recipe
Rack of venison with haggis crust and rosemary jus

Burns Night

Rack of venison with haggis crust and rosemary jus

If haggis, neeps and tatties aren't your cup of tea on Burns Night, up your game with this haggis-crusted rack of (Scottish-sourced) venison.

Save recipe icon Save recipe icon Save recipe
Venison meatballs, bean slaw and flatbreads

Friday night dinners

Venison meatballs, bean slaw and flatbreads

By using just a few time-saving ingredients you can get this tasty meatball recipe on the table in less than 30 minutes.

Save recipe icon Save recipe icon Save recipe
Smoked venison salad with pears, walnuts and blue cheese

Venison

Smoked venison salad with pears, walnuts and blue cheese

Shortcut ingredients make quick work of this tasty winter salad recipe. If you haven't tried venison before, this is a good starter dish.

Save recipe icon Save recipe icon Save recipe
Venison and mushroom stew with pearl barley risotto

September seasonal

Venison and mushroom stew with pearl barley risotto

A rich venison and mushroom stew is served on a bed of nutty pearl barley risotto in this easy and comforting dinner recipe. 

Save recipe icon Save recipe icon Save recipe
Glazed venison sausages with neeps and tatties

Best of British

Glazed venison sausages with neeps and tatties

This venison sausages and mash with a Scottish twist is a great, inexpensive idea for Burns Night or an easy family meal on a chilly night.

Save recipe icon Save recipe icon Save recipe
Pan-fried venison with squash and sweet potato

20-minute dinners

Pan-fried venison with squash and sweet potato

A quick and easy venison supper that’s packed with seasonal ingredients. Increase the quantities to serve at a dinner party.

Save recipe icon Save recipe icon Save recipe
Mini Yorkshire puddings with venison

October seasonal

Mini Yorkshire puddings with venison

These mini Yorkshire puddings are served with smoked venison and make a scrumptious canapé for a cocktail or dinner party.

Save recipe icon Save recipe icon Save recipe
Venison casserole with quince compote

Casseroles

Venison casserole with quince compote

This venison casserole recipe is a hearty dish for cold autumn nights. Serve with a dollop of quince conserve.

Save recipe icon Save recipe icon Save recipe
Pan-roasted venison with braised red cabbage

Venison

Pan-roasted venison with braised red cabbage

Serve Angela Hartnett's wonderful pan-roasted venison dish, with braised red cabbage, at your next dinner party. It's utterly worth the effort...

Save recipe icon Save recipe icon Save recipe
Venison and chestnut stew

Burns Night

Venison and chestnut stew

Very little work is required to make this easy venison and chestnut stew; simply slow-cook until rich and thick for the perfect winter's night dinner.

Save recipe icon Save recipe icon Save recipe
Roast venison, roast beetroot salad and bagnét

Venison

Roast venison, roast beetroot salad and bagnét

This recipe of venison and beetroot is a great alternative to Sunday lunch. Bagnèt is an Italian bread sauce.

Save recipe icon Save recipe icon Save recipe
Venison and chestnut casserole

Venison and chestnut casserole

This is a lovely, warming winter dish made from lean venison and seasonal chestnuts. Delicious served with soft polenta or mashed potato.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.