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Balsamic beef and pepper stew

Name: Balsamic beef and pepper stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 600g (2 large) beef rump steaks, diced, excess fat removed; 2 tbsp plain flour, seasoned; 3 tbsp olive oil; 2 red onions, finely chopped; 2 garlic cloves, finely chopped; 2 tbsp tomato purée; 150ml red wine; 250g butternut squash, diced; 2 red peppers, sliced; Small handful fresh thyme leaves; 1 tbsp balsamic vinegar (we like Belazu, from Sainsbury’s, Waitrose and Booths); Good dash Worcestershire sauce; 500ml beef stock

Published: 31 Jan 10
Updated: 26 May 25

For nourishing winter fare, look no further than this one-pot beef stew recipe sweetened with balsamic vinegar, butternut squash and red peppers.

Looking for the classic version too? You can’t beat a proper beef casserole.

Easy
February 2010

Test kitchen approved

Serves 6
Takes 15 minutes to make, 40 minutes to cook

For nourishing winter fare, look no further than this one-pot beef stew recipe sweetened with balsamic vinegar, butternut squash and red peppers.

Looking for the classic version too? You can’t beat a proper beef casserole.

Nutrition: per serving

Calories: 276kcals
Fat: 12.8g (2.6g saturated)
Protein: 27.3g
Carbohydrates: 15.5g (8.2g sugars)
Salt: 0.7g

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Balsamic beef and pepper stew

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