Balsamic beef and pepper stew
- Published: 31 Jan 10
- Updated: 26 May 25
For nourishing winter fare, look no further than this one-pot beef stew recipe sweetened with balsamic vinegar, butternut squash and red peppers.
Looking for the classic version too? You can’t beat a proper beef casserole.
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Serves 6
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Takes 15 minutes to make, 40 minutes to cook
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