Balsamic beef and pepper stew

Balsamic beef and pepper stew

For nourishing winter fare, look no further than this one-pot beef stew recipe sweetened with balsamic vinegar, butternut squash and red peppers.

Balsamic beef and pepper stew

Looking for the classic version too? You can’t beat a proper beef casserole.

  • Serves icon Serves 6
  • Time icon Takes 15 minutes to make, 40 minutes to cook

For nourishing winter fare, look no further than this one-pot beef stew recipe sweetened with balsamic vinegar, butternut squash and red peppers.

Looking for the classic version too? You can’t beat a proper beef casserole.

Nutrition: per serving

Calories
276kcals
Fat
12.8g (2.6g saturated)
Protein
27.3g
Carbohydrates
15.5g (8.2g sugars)
Salt
0.7g

Extradelicious. logo

You’ve reached your free recipe limit
Join Extradelicious. to unlock unlimited access to:
- 9,000+ expert-tested & delicious recipes
- An enhanced, distraction-free experience
- Cook Mode to keep your screen awake while you cook & more

Join now

Already a member? Login

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.