Showing 1-2 of 2 recipes & features by Rosie Ramsden

Cookery schools

Cookery school review: Vale House Kitchen

The course: Pig butchery, £180 (includes lunch and goodies to take home) Where: Vale House Kitchen, Tinsbury, Bath


How to prepare fresh prawns

Whole fresh prawns fresh from the shell taste so much better than ready cooked or peeled and it's easy enough...

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