Yotam Ottolenghi

Israeli-British chef and food writer Yotam looks after nine locations in London including his namesake Ottolenghi delis and restaurants Nopi and Rovi. He’s the author of cookbooks including Flavour, Simple and Plenty, alongside titles penned with his creative Ottolenghi Test Kitchen team.

Showing 1-5 of 5 recipes & features by Yotam Ottolenghi

Save recipe

Ottolenghi’s potato salad

Potatoes

Ottolenghi’s potato salad

Try a German potato salad with pancetta, paprika and chives from the Ottolenghi Test Kitchen. Here’s why this delicious side...

Dairy-free Gluten-free

Easy

Save recipe

Ottolenghi’s rhubarb and custard yo-yos (sandwich biscuits)

Biscuits

Ottolenghi’s rhubarb and custard yo-yos (sandwich biscuits)

Yo-Yo biscuits are a beloved treat in Australia. This rhubarb and custard version from Yotam Ottolenghi, via Helen Goh from...

Vegetarian

Easy

Save recipe

Ottolenghi’s roasted carrots with curry leaf dukkah

Carrots

Ottolenghi’s roasted carrots with curry leaf dukkah

Roasted carrots with curry leaf dukkah are the perfect side dish for Easter lunch or a springtime roast. Here’s why...

Gluten-free Vegetarian

Easy

Save recipe

Ottolenghi’s jerk chicken

Chicken thighs

Ottolenghi’s jerk chicken

Give chicken thighs the Ottolenghi treatment with this easy jerk recipe from Yotam and his test kitchen team. Here’s why...

Dairy-free Gluten-free

Easy

Where to eat in New Zealand

Travel

Where to eat in New Zealand

Yotam Ottolenghi remembers the magnificent food and people he came across on his trip around New Zealand, with fellow chef...

Lost my password

Enter the email address associated with your
account, and we'll send you a link to reset your
password.

Email sent

If an account was found for this email address,
we've emailed you instructions to reset your
password.

I didn't receive it

Subscribe to our magazine

Subscribe to delicious. today for just £13.50 – that's HALF PRICE!

[mc4wp_form id="28909"]