French recipes
Showing 17-32 of 535 recipes
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Duck recipes
Roast duck breast with honey, sesame, orange and celeriac
Thrumming with earthy autumnal sweetness, this dish has serious duck à l’orange undertones. The celeriac – half made into a...
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Brilliant blackberry recipes
Blackberry millefeuille
Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...
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Honey recipes
Ravneet Gill’s honey and toasted rye parfait
Not all frozen creams need to be churned – as the quintessentially French parfait proves. Cookbook author and chef Ravneet...
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Squash recipes
Butternut squash velouté with green curry foam
There’s soup, and then there’s velouté – its silkier, richer counterpart. Chef Kerth Gumbs’ squash velouté shows how a handful...
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Pork mince recipes
Macaronade Sétoise
Debora Robertson shares her recipe for Macaronade Sétoise, a hearty, meaty pasta dish from southern France. It’s made with steak,...
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Best of the best recipes
Best of the best gratin dauphinois
The side dish of dreams, the comfort food of the gods – gratin dauphinois is France’s creamy, beige gift to...
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Pear recipes
Rosé poached pears
Cooking with rosé should be a more common practice! The wine is the perfect match for in-season pears in this...
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Carrot cake recipes
Manon Lagrève’s carrot cake
Manon Lagrève puts a French twist on a classic Anglo-American bake in this beautiful spiced carrot cake recipe. You can...
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Blue cheese recipes
Blue cheese gougères
Bake a batch of these blue cheese gougères and watch them get hoovered up by anyone within five metres of...
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Patisserie recipes
Manon Lagrève’s kouign amann
A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. This is a five ingredient recipe...
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Patisserie recipes
Manon Lagrève’s mini canelés
If you’re going to make canelés, those chewy custardy treats found in French coffee shops, you may as well learn...
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Autumn dessert recipes
Manon Lagrève’s almond, pear and tonka bean tart
If you’re looking for a dinner party dessert in the autumn months this winner from queen of French bakes, Manon...
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Doughnut recipes
Manon Lagrève’s beignets
You can’t beat a doughnut, and French beignets are a great version! We love this recipe from Manon Lagrève, which...
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Beetroot recipes
Beetroot and brie buckwheat galettes
Buckwheat galettes are a northern French stalwart: speedy to make, deliciously savoury and ready for any filling you throw at...
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Brioche recipes
Pissaladière scrolls
A pissaladière is a provençal tart that pairs caramelised onions with black olives and anchovies. In Anna Higham‘s recipe, the...
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Custard recipes
Crème anglaise
Crème anglaise is a staple of the French culinary canon and the basis of many other custard recipes. This classic...
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