Ah France – the nation that gave rise to gratins, soufflés, steak frites and croque monsieur. There’s plenty to love about French cuisine, and here are some of the reasons we do.
Ham and Boursin quiche with quail eggs
Debbie Major puts a clever twist on quiche Lorraine with this recipe using Boursin, quail eggs...
Food writer Debbie Major gives her version of a classic quiche lorraine. A rich and...
Steamed mussels with curry, leeks and saffron cream
This recipe, known as mouclade in France, is traditionally made with shallots, white wine and...
Make-ahead dessert recipes
Saffron and orange blossom crème caramels with cardamom...
”That edge of dark, bitter caramel against the sweet, creamy custard makes for the most...
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