Ah France – the nation that gave rise to gratins, soufflés, steak frites and croque monsieur. There’s plenty to love about French cuisine, and here are some of the reasons we do.
Butternut squash, blue cheese and quince jelly soufflé
It’s one of the classics, yet many cooks shy away from it. Once you understand...
These nutmeg-scented beignets dusted in icing sugar are the perfect sweet treat to nibble on...
Ham and Boursin quiche with quail eggs
Debbie Major puts a clever twist on quiche Lorraine with this recipe using Boursin, quail eggs...
Food writer Debbie Major gives her version of a classic quiche lorraine. A rich and...
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