French recipes
Showing 33-48 of 535 recipes
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September seasonal recipes
Sole veronique with tarragon mash
What is sole veronique? It’s a classic French fish dish combining a creamy vermouth sauce with fresh grapes and earthy...
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Custard recipes
Blackcurrant and bay clafoutis
This light and fluffy clafoutis has a creamy custardy texture that’s perfect against the juicy, tart fruit. We’ve used blackcurrants...
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Custard recipes
Chai crème brûlée
Who doesn’t like a crème brûlée?! Combine the classic crunchy-topped custard with the comforting spiced flavours of chai and you’re...
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Chicken thigh recipes
Chicken provençal with sticky garlic potatoes
This simple chicken provençal recipe hails from the south of France and is the ultimate minimal effort, maximum flavour meal....
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Best sausage casserole recipes
Sausage, mushroom and Breton cider stew
Ready to up your sausage game? This easy and quick stew is inspired by the French classic poulet breton (chicken...
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Duck recipes
Duck niçoise salad with a blackberry dressing
We love this late summer version of the iconic niçoise salad, switching tuna for melt-in-the-mouth duck legs and adding a...
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Brioche recipes
Brioche dough
“Making brioche will make you feel incredibly accomplished and your kitchen smell incredible. It’s also easy – you just have...
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Healthy fish recipes
Trout rillettes with dill and green grapes
We love this rustic trout rillettes for two reasons. 1. It couldn’t be easier to prepare. 2. It looks beautiful...
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Baking recipes
Sea shell madeleines
What would you say if we told you you could bake madeleines in sea shells? Do sweet treats get much...
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Tomato recipes
Confit tomatoes
If you’re looking for extremely tender and juicy tomatoes that will last longer than fresh, this recipe is the answer....
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Sandwich recipes
Pan bagnat
Pan bagnat – essentially a salad niçoise in a crusty roll – is a taste of southern France in a...
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Healthy family meals
Cornish bouillabaisse
This bouillabaisse from Emily Scott is made with easy to access British ingredients like gurnard and mussels. It’s a one...
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Leek recipes
Vichyssoise
Despite its association with French cooking, this chilled soup was actually created in New York in the early 1900s by...
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Patisserie recipes
Choux buns with raspberry, rose and pistachio
Profiteroles… move over. You’ve had your moment. These choux buns are filled with a silky pistachio cream and a sharp...
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Picnic recipes
Potato pissaladière
Debora Robertson’s potato pissaladière is a hearty take on the classic French pastry tart. It’s loaded with olives, anchovies, gruyere...
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Pancake recipes
Buckwheat pancakes
Whisk up golden, crispy buckwheat pancakes with Regula Ysewijn’s authentic Belgian recipe. These traditional crepes are filled with cheese, and...
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