French recipes

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Manon Lagrève’s mini canelés

Patisserie recipes

Manon Lagrève’s mini canelés

If you’re going to make canelés, those chewy custardy treats found in French coffee shops, you may as well learn...

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Manon Lagrève’s almond, pear and tonka bean tart

Autumn dessert recipes

Manon Lagrève’s almond, pear and tonka bean tart

If you’re looking for a dinner party dessert in the autumn months this winner from queen of French bakes, Manon...

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Manon Lagrève’s beignets

Doughnut recipes

Manon Lagrève’s beignets

You can’t beat a doughnut, and French beignets are a great version! We love this recipe from Manon Lagrève, which...

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Beetroot and brie buckwheat galettes

Beetroot recipes

Beetroot and brie buckwheat galettes

Buckwheat galettes are a northern French stalwart: speedy to make, deliciously savoury and ready for any filling you throw at...

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Pissaladière scrolls

Brioche recipes

Pissaladière scrolls

A pissaladière is a provençal tart that pairs caramelised onions with black olives and anchovies. In Anna Higham‘s recipe, the...

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Crème anglaise

Custard recipes

Crème anglaise

Crème anglaise is a staple of the French culinary canon and the basis of many other custard recipes. This classic...

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Sole veronique with tarragon mash

September seasonal recipes

Sole veronique with tarragon mash

What is sole veronique? It’s a classic French fish dish combining a creamy vermouth sauce with fresh grapes and earthy...

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Blackcurrant and bay clafoutis

Custard recipes

Blackcurrant and bay clafoutis

This light and fluffy clafoutis has a creamy custardy texture that’s perfect against the juicy, tart fruit. We’ve used blackcurrants...

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Chai crème brûlée

Custard recipes

Chai crème brûlée

Who doesn’t like a crème brûlée?! Combine the classic crunchy-topped custard with the comforting spiced flavours of chai and you’re...

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Chicken provençal with sticky garlic potatoes

Chicken thigh recipes

Chicken provençal with sticky garlic potatoes

This simple chicken provençal recipe hails from the south of France and is the ultimate minimal effort, maximum flavour meal....

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Sausage, mushroom and Breton cider stew

Best sausage casserole recipes

Sausage, mushroom and Breton cider stew

Ready to up your sausage game? This easy and quick stew is inspired by the French classic poulet breton (chicken...

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Duck niçoise salad with a blackberry dressing

Duck recipes

Duck niçoise salad with a blackberry dressing

We love this late summer version of the iconic niçoise salad, switching tuna for melt-in-the-mouth duck legs and adding a...

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Brioche dough

Brioche recipes

Brioche dough

“Making brioche will make you feel incredibly accomplished and your kitchen smell incredible. It’s also easy – you just have...

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Trout rillettes with dill and green grapes

Healthy fish recipes

Trout rillettes with dill and green grapes

We love this rustic trout rillette for two reasons. 1. It couldn’t be easier to prepare. 2. It looks beautiful...

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Sea shell madeleines

Baking recipes

Sea shell madeleines

What would you say if we told you you could bake madeleines in sea shells? Do sweet treats get much...

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Confit tomatoes

Tomato recipes

Confit tomatoes

If you’re looking for extremely tender and juicy tomatoes that will last longer than fresh, this recipe is the answer....

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