Jamie Oliver’s cook off with a difference plus Michel Roux Jr celebrates 50 years at Le Gavroche: listen now

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Michel Roux Junior reflects on 50 years of le Gavroche and author Veronica Henry visits independent food producers in Bath to find inspiration for her next novel.

Anton Manganaro, head chef for BAFTA, gives a glimpse behind the scenes of his kitchens as he prepares for a fabulous delicious. reader event featuring a special screening of the film Chef, with a seven-course dinner inspired by the film.

We join Jamie Oliver at a cook-off with a difference. Plus spice tips with Pakistani food writer, Sumayya Usmani.

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