Podcasts
  • May 17
  • Comment count icon 0

Interview with Pakistani food writer Sumayya Usmani: listen now

In this episode of Extra Portion we meet Pakistani food writer, Sumayya Usmani whose book Mountain Berries and Desert Spice is out this month.

Gilly Smith

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

Find more
Interview with Pakistani food writer Sumayya Usmani: listen now

We join her on holiday in The Highlands of Scotland for a barbecued venison tikka. Listen in for a feel-good foodie interview…


And remember, you can find all our podcasts in the delicious. podcast collection.
Subscribe on iTunes
Subscribe on Acast

Read more

How to make lamb biryani

In the kitchen

How to make lamb biryani

  • delicious. team
  • Aug 18
  • Comment count icon 0
Jamie Oliver’s cook off with a difference plus Michel Roux Jr celebrates 50 years at Le Gavroche: listen now

Podcasts

Jamie Oliver’s cook off with a difference plus Michel Roux Jr celebrates 50 years at Le Gavroche: listen now

  • Gilly Smith
  • Apr 17
  • Comment count icon 0
How to make chicken tikka masala

In the kitchen

How to make chicken tikka masala

  • delicious. team
  • Oct 14
  • Comment count icon 0
Save article icon Save article
Save article icon Save article Print icon Print

Comments

Reviews

Share a tip

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine