Interview with Pakistani food writer Sumayya Usmani: listen now
In this episode of Extra Portion we meet Pakistani food writer, Sumayya Usmani whose book Mountain Berries and Desert Spice is out this month.
Gilly Smith
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We join her on holiday in The Highlands of Scotland for a barbecued venison tikka. Listen in for a feel-good foodie interview…
And remember, you can find all our podcasts in the delicious. podcast collection.
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In the kitchen
How to make lamb biryani
In the kitchen
How to make chicken tikka masala
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