In this episode of Extra Portion we meet Pakistani food writer, Sumayya Usmani whose book Mountain Berries and Desert Spice is out this month.
Interview with Pakistani food writer Sumayya Usmani: listen now
Features |
May 2017
In this episode of Extra Portion we meet Pakistani food writer, Sumayya Usmani whose book Mountain Berries and Desert Spice is out this month.
We join her on holiday in The Highlands of Scotland for a barbecued venison tikka. Listen in for a feel-good foodie interview…
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