The British food special: listen now
In this month’s podcast, delicious. editor Karen Barnes reveals the big names we’ve packed into the pages of the October issue. We also hear about the Produce Awards final, and Olia Hercules has green fingers…
Listen in to hear a montage of judges’ comments at the Produce Awards final, as well as the heartwarming reactions of the well-deserving winners. (And remember, you can find great British produce, including some of the winner’s products, on the delicious. shop.)
Olia Hercules talks to podcast producer Gilly Smith about her allotment adventures, along with her top gardening tips. You can find out more about her allotment here.
Chef Philip Howard puts forward his strong opinions about cooking seasonally. He’ll talk you through low, slow cooking, as well as the importance of using UK produce (and not only during British Food Fortnight, which is taking place this month).
Finally, Karen chats with Raymond Blanc and Candice Brown, on how to inspire people to get into the kitchen. Raymond provides some great cooking tips, while Candice offers tricks on making a great cake.
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