Angela Hartnett on mentoring Killian Crowley and tea with a difference: listen now

This week, podcast producer Gilly Smith chats to delicious. magazine editor Karen Barnes to find out what’s in the pages of our marvellous May issue. She also visits food editor Jen Bedloe in the test kitchen, to see what recipes she’s dreaming up for later in the year.

Angela Hartnett on mentoring Killian Crowley and tea with a difference: listen now

Chef Angela Hartnett reveals the work behind mentoring Killian Crowley for the San Pellegrino Young Chef final, in Milan. Robin Gill, chef at The Dairy, speaks about his new book Larder. And we’re talking tea, with a difference.

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