Angela Hartnett on mentoring Killian Crowley and tea with a difference: listen now
This week, podcast producer Gilly Smith chats to delicious. magazine editor Karen Barnes to find out what’s in the pages of our marvellous May issue. She also visits food editor Jen Bedloe in the test kitchen, to see what recipes she’s dreaming up for later in the year.
Chef Angela Hartnett reveals the work behind mentoring Killian Crowley for the San Pellegrino Young Chef final, in Milan. Robin Gill, chef at The Dairy, speaks about his new book Larder. And we’re talking tea, with a difference.
And remember, you can find all our podcasts in the delicious. podcast collection.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter