In this month’s podcast. Gilly Smith talks to Mexican chef Martha Ortiz about the link between food and sensuality. Author James Whetlor speaks about zero grazing in the burgeoning billy goat market. And former Ottolenghi chef and co-author of Nopi: The Cookbook, Ramael Scully provides us with a slice of his life.
The one about wine, women and song: listen now
Features |
June 2018
In this month’s podcast. Gilly Smith talks to Mexican chef Martha Ortiz about the link between food and sensuality. Author James Whetlor speaks about zero grazing in the burgeoning billy goat market. And former Ottolenghi chef and co-author of Nopi: The Cookbook, Ramael Scully provides us with a slice of his life.
We also catch the travel bug and jet off to California to meet Gina Gallo, grand daughter and great niece of the post Prohibition wine pioneers, Ernest and Julio Gallo. And more adventures are had as we head to the Swiss alps to forage for lunch with Cherries Walks.
Listen here:
And remember, you can find all our podcasts in the delicious. podcast collection.
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