Interview with Nigella Lawson: listen now

In this month’s episode, podcaster Gilly Smith talks to domestic goddess Nigella Lawson. We step inside her kitchen to hear about her new book and TV show At My Table. Listen in for how Nigella celebrates Christmas, and is it really her behind her social media?

Interview with Nigella Lawson: listen now

Other highlights include a behind-the-scenes sneak peek into the delicious. test kitchen. Editor Karen Barnes reveals what can be found in the pages of the November issue.

Jimmy Doherty runs us through why Sarson’s vinegar is the best condiment for the nation’s beloved fish and chips.

fish-and-chips

We find out what ‘mob grazing’ is, in relation to egg production, and how it could possibly save the planet.

Tune in to hear the devastating story of how chef and food writer, Allegra McEvedy lost her mother’s favourite recipes. But, in turn how the loss of those recipes inspired the wallpaper in her restaurant, Albertine.

albertine-drawing

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