Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
251 articles
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What a nurse really eats after a 12-hour shift
Each week, we ask real people to share how they really eat. This time, cyclist and nurse Isi shares the food she looks forward to after work.
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How food writer Georgina Hayden really eats
Fridge Raid is the nosiest food interview series. This week food writer Georgina Hayden shares her love for prawn cocktail crisps and more.
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How chef Ayesha Kalaji really eats
Welcome to Fridge Raid, the nosiest food interview series. This week chef Ayesha Kalaji shares her kitchen morale snacks and controversial opinion on tea.
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Simon Rimmer on Pub in the Park: “It’s like the best-ever birthday”
Pub in the Park regular Simon Rimmer shares his street food picks, honest thoughts on camping – and what he’ll be up to at the festival.
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Ken Hom on roast pork, optimism and meeting his food hero
As Ken Hom marks the 40th anniversary of his first BBC TV series, the chef shares his food heaven – and the story of meeting his food hero.
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Paul Whitehouse on Maltesers, corned beef pie and fishing snacks
We speak to comedian, presenter and BAFTA-winning actor and writer Paul Whitehouse about his food preferences, best fishing catches and why it's not okay to waste baked beans.
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Keith Brymer Jones on scotch eggs, on-set snacks and cooking pizza in his kiln
Keith Brymer Jones, expert ceramic designer and judge on TV’s The Great Pottery Throw Down, talks kitchen memories and favourite foods.
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Can a bakery be sustainable? We speak to Anna Higham of Quince
Quince Bakery is opening this week, joining the many London establishments selling us top-quality bread-based foods. Quince will be a little different, turning away from the classical French Viennoiserie in favour of a sustainable focus on British grains.
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GBBO champ Matty Edgell on life inside and outside the big white tent
Bake Off winner Matty Edgell shares his essential baking kit, the special bonds created on the show and what it's really like to film it.
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Five minutes with Alex Reynolds
We caught up with Alex Reynolds of Hoxton restaurant Eline, to find out more about his menu and how his grandmother influenced his love of cooking
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Ravneet Gill on Junior Bake Off, biscuits and speaking out
Star pastry chef and Junior Bake Off judge Ravneet Gill talks about levelling the playing field, pregnancy cravings and chocolate cake...
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Christmas with Angela Harnett & Nick Grimshaw
The co-hosts of hit food podcast Dish talk festive essentials, dream interviewees and what not to eat on air...
Interviews
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Madhur Jaffrey on her food writing legacy, big birthdays and washing up
Celebrating 40 years of book Madhur Jaffrey’s Indian Cookery and her recent 90th, Madhur talks favourite cakes and what she cooks at home.
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Five minutes with David Taylor
Known for Nordic minimalism in the kitchen, David Taylor has had an inspiring career and now heads up the impressive Grace & Savour, just outside of Birmingham.
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Five minutes with Dara Klein
We caught up with Dara to find out about growing up in New Zealand, how her Italian heritage has influenced the menu, and why Italian food is well-suited to a pub setting.
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Five minutes with Dom Taylor
We caught up with Dom Taylor, winner of Channel 4's Five Star Kitchen: Britain's Next Great Chef to talk about his connection with South East London, what it was like filming the show and what is next on the horizon for him.
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Five minutes with MasterChef winner Chariya Khattiyot
2023 MasterChef champion Chariya Khattiyot joins us for a chat. She reveals what it's like filming the show, and her culinary influences.
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Five minutes with Conor Gadd
We caught up with Trullo's Conor Gadd to find out how beginning his career in Ireland shaped him, and why he's angry that as an industry no one is talking about erasing the double shift in restaurants...
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Five minutes with Jens Knoop
We couldn't wait to have a sit down with the chocolate man himself, and find out more about the fascinating Knoops concept.
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Five minutes with Nick Molyviatis
Nick Molyviatis, former head chef of Kiln Soho is a master of Thai and Greek food. We spoke to him about food loves, and industry peeves.
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Five minutes with Dean Parker
We sat down with Dean Parker, head chef of Celentano's in Glasgow, to find out about his food loves, hates and everything in-between.
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Five minutes with Chef George Scott-Toft of YOPO
We caught up with Executive Chef George Scott-Toft of YOPO to find out his own personal food loves and hates.
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Five minutes with Mike Reid
Chef and restaurateur Mike Reid earned his stripes at Le Gavroche and Restaurant Gordon Ramsay and today is culinary director of Rare Restaurants.
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Five minutes with Adam Handling
He’s the 2023 Great British Menu Champion of Champions, and owns three restaurants at just 34, including Michelin-starred Frog by Adam Handling in London and Cornwall’s Ugly Butterfly. So, what’s his secret?
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Five minutes with Claire Ptak
Claire Ptak - owner of Violet Cakes - talks about her California childhood, working at Chez Panisse, and baking THAT royal wedding cake.
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Five Minutes With Stuart Ralston
Stuart Ralston, owner and Head Chef of Edinburgh's gems Noto and Aizle, and now recently opened tipo, shares his loves and hates of the food industry.
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Five minutes with Thuli Weerasena
Thuli Weerasena, also known as Pol Boy, is the curator of a new Sri Lankan cookbook, made in collab with Sri Lankan chefs around the UK and Australia.
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Five minutes with Rae Arends, Pophams
Rae Arends is head chef at Hackney's Pophams, a knockout pasta restaurant, which is tell-everyone-you-know good. We caught up with her to talk ingredients and bugbears.
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Diana Henry meets…Claudia Roden
Food writer Diana Henry sits down with her culinary hero, the intrepid Claudia Roden, for an in-depth conversation over a home-cooked feast.
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