Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
How Hugh Fearnley-Whittingstall really eats
Campaigning cook Hugh Fearnley-Whittingstall shares how he makes cup of tea – and the food issue keeping him awake at night.
Mystic Burek’s Spasia Pandora Dinkovski on off-licence snacks and emergency birthday cake
We speak to British-Balkan food writer Spasia Pandora Dinkovski about her favourite snacks, competitive eating and why you need to try ayran.
What a secondary school teacher really eats
This week, secondary school teacher and coffee lover Helena Goodrich shares how her job affects what she has for dinner...
Baking don Nicola Lamb on biscuits, eating like a fruit fly and her favourite utensils
Baker Nicola Lamb talks outlandish pizza toppings, what happens when you eat too much pineapple and her favourite utensils...
Mam Sham on jacket potatoes with tuna, eating noises and chilli oil vaccines
Maria Georgiou and Rhiannon Butler, AKA supperclub sensation Mam Sham, share the scariest thing that's ever happened to them in the kitchen.
How Ainsley Harriott really eats
Welcome to Fridge Raid, the interview series with the nosiest food questions. This week, Ainsley Harriott reveals how he likes his eggs...
What a nurse really eats after a 12-hour shift
Each week, we ask real people to share how they really eat. This time, cyclist and nurse Isi shares the food she looks forward to after work.
How food writer Georgina Hayden really eats
Fridge Raid is the nosiest food interview series. This week food writer Georgina Hayden shares her love for prawn cocktail crisps and more.
How chef Ayesha Kalaji really eats
Welcome to Fridge Raid, the nosiest food interview series. This week chef Ayesha Kalaji shares her kitchen morale snacks and controversial opinion on tea.
Simon Rimmer on Pub in the Park: “It’s like the best-ever birthday”
Pub in the Park regular Simon Rimmer shares his street food picks, honest thoughts on camping – and what he’ll be up to at the festival.
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