Features
Browse inspiring stories from the world of food, including:
- Interviews with star chefs and celebrities on their lives in food
- Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
- Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
- Travel guides for food lovers, written by globe-trotting experts
- Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
- Drinks knowledge unlocked, from grape varieties to how to make classic cocktails
Win a stunning copper cookware set worth £640
Make any recipe from our December issue, send us a picture and you could win a Falk Culinair copper cookware set, worth £640
Cookbook review: MOB veggie
We took the founder of MOB Kitchen Ben Lebus' second cookbook, MOB Veggie, out for a spin. Read our review to find out what we thought of the recipes...
Five minutes with Martha Ortiz
We chatted to Martha Ortiz who is the owner and chef at Ella Canta located within the Intercontinental Hotel in London, to ask her few foodie question.
Taste test: the best mince pies for Christmas
We blind-tasted 25 different mince pies to find the best, from upmarket bakes to supermarket stalwarts. Discover our favourite mince pie of the year...
21 quick Christmas party food recipes
If you’re running low on festive party nibble ideas, take a scroll through our quick Christmas party food recipes we deem perfect for any Christmas party.
Paul Kelly talks Christmas turkeys: listen now
Join us as we chat to turkey farmer Paul Kelly as he tells us of the one thing he can't be without at Christmas time. Listen now...
How to create the ultimate Christmas buffet
From centrepiece mains to spectacular desserts, we show you how to create the ultimate Christmas buffet along with plenty of recipes to impress.
Christmas coffees taste test: the best and the worst
From crème brûlée lattes to a cappuccino spiked with festive spices, does this year's line-up of Christmas coffees live up to the hype?
Leftover chicken cannelloni video
Reinvent leftover roast chicken in this indulgent pasta bake recipe. It takes just 20 minutes to prepare and 30 minutes in the oven.
Win a luxury holiday to Sri Lanka, worth over £4,000
Be in with a chance to win a luxury holiday to Sri Lanka, worth over £4,000, with Shangri-La Hotels and Sri Lankan Airlines.
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