What is gnocchi?

To cook, simply boil in water for two or three minutes – gnocchi are done when they rise to the surface.

Some Italian regions cook them in water before frying them on a griddle in butter.

Gnocchi recipes:

Gnocchi with watercress and walnut pesto and cheese crisps

Gnocchi with lemon, kale and mascarpone pesto

Gnocchi with brown butter and sage

And if three isn’t enough, then take a look at our collection of gnocchi recipes.