How to cook like… José Pizarro: listen now
In this podcast, I meet up with Spanish chef and restaurateur José Pizarro as he makes an Andalucian favourite; gazpacho.
I met with José in his kitchen, at home, to make a gazpacho recipe with a difference… this one has sweet, juicy strawberries in.
He shows me how to make the full-of-flavour gazpacho with the very best ingredients. You can find the recipe here.
We also discuss what you can find in José’s latest book, Andalusia: Recipes from Seville and beyond, and why José first came to live in London… 20 years ago!
You can find all our podcasts in the delicious. podcast collection.
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