How to cook like… José Pizarro: listen now

I met with José in his kitchen, at home, to make a gazpacho recipe with a difference… this one has sweet, juicy strawberries in.

He shows me how to make the full-of-flavour gazpacho with the very best ingredients.  You can find the recipe here.

We also discuss what you can find in José’s latest book, Andalusia: Recipes from Seville and beyond, and why José first came to live in London… 20 years ago!

Listen here:

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