José Pizarro’s strawberry gazpacho
- Online only
- Serves 6
- Hands-on time 20 min, plus overnight chilling.
Spanish chef José Pizarro says: “It is undeniable that gazpacho is one of the star dishes of Andalusia. When I travelled to Malaga, I discovered that they add fruits such as grapes and melon to make it more nutritious and complex in flavour. Strawberry gazpacho sounds like an unusual incarnation of the traditional recipe, but the berries are very popular in Huelva, and the result is just terrific.”
Looking for the traditional recipe? Here’s a gazpacho recipe that’s ready in 15 minutes.
- Vegetarian recipes
Whizz the gazpacho up to a day ahead and keep covered in the fridge.
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