How to cook like… Som Saa’s Andy Oliver: listen now

This week, I meet with chef Andy Oliver at his Shoreditch restaurant Som Saa to see how he cooks a classic Thai recipe; green papaya salad.

How to cook like… Som Saa’s Andy Oliver: listen now

While Andy creates a delicious papaya salad, he gives advice on where to find the ingredients he uses in the recipe.

He tells me how he came to own a Thai restaurant including, right at the beginning, working with with Thai food hero David Thompson at his legendary – but sadly now closed – Thai restaurant Nahm.

Later on, Andy tells me what happened when he had to fire one of his chefs after a Twitter storm in 2018.

Listen here:

You can find all our podcasts in the delicious. podcast collection.

Subscribe on iTunes
Subscribe on Acast

Comments

Reviews

Share a tip

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine