How to cook like… Som Saa’s Andy Oliver: listen now
This week, I meet with chef Andy Oliver at his Shoreditch restaurant Som Saa to see how he cooks a classic Thai recipe; green papaya salad.
While Andy creates a delicious papaya salad, he gives advice on where to find the ingredients he uses in the recipe.
He tells me how he came to own a Thai restaurant including, right at the beginning, working with with Thai food hero David Thompson at his legendary – but sadly now closed – Thai restaurant Nahm.
Later on, Andy tells me what happened when he had to fire one of his chefs after a Twitter storm in 2018.
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