How to cook like… Zoe Adjonyoh: listen now

Akara fritters are probably something you’ve never heard of before but, in this week’s podcast, let Zoe Adjonyoh enlighten you. You can find out not only how to make the akara bean fritters but also about different Ghanian ingredients used in the cuisine.

While the fritters are chilled in the fridge, we chatted about Zoe’s journey through food and how her Ghanaian heritage has led to a new movement in West African cuisine.

Listen here:

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