How to fold a steamed dim sum bun – video

Dim sum is a traditional Chinese cuisine that originated in southern China. Each region now has its own distinct variety of dishes. They’re traditionally eaten in the morning or at lunchtime, and some people say that they’re the original brunch.

If you’ve found it fiddly to fold your own dim sum dough in the past, here’s our handy video to help.

How to fold a steamed dim sum bun – video

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.