T

Showing 1-12 of 3

Cook's dictionary

What is tamari sauce, and how do you use it? Find out more about this soy-sauce substitute, and enjoy our vegan recipe as a way to try it.

Cook's dictionary

Tamarind is a fruit, originating in Asia, with a sweet and tangy flavour and is used widely in dishes from India through to South East Asia.

Cook's dictionary

Tahini is a savoury paste made from sesame seeds and oil – a little like peanut butter. It's most famously known for its use in houmous.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer