Oliver Rowe’s philosophy of food: listen now
In this week’s podcast, producer Gilly Smith heads to Dartington Hall. Aside from the deer walks and art house cinema, Dartington is well-known for its pioneering ideas about farming, forestry and educational projects.
Gilly speaks to TV chef Oliver Rowe who’s been given the task of linking food and philosophy. How’s he managing? Tune in to hear more on how he’s making the connections in his dishes.
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