This week’s podcast, sponsored by S. Pellegrino, focuses on both art and drink for a change. Podcast producer Gilly Smith heads to Spain’s Bilbao for the final of the World’s 50 Best Restaurants. She attends the Food Meets Art event, at the Guggenheim museum, and speaks to S. Pellegrino’s director of international business Stefano Marini. Stefano explains why they’ve released three new artistic bottle labels that celebrate the journey of sparkling water.
Food Meets Art with Massimo Bottura and S.Pellegrino: listen now
Features |
July 2018
This week’s podcast, sponsored by S. Pellegrino, focuses on both art and drink for a change. Podcast producer Gilly Smith heads to Spain’s Bilbao for the final of the World’s 50 Best Restaurants. She attends the Food Meets Art event, at the Guggenheim museum, and speaks to S. Pellegrino’s director of international business Stefano Marini. Stefano explains why they’ve released three new artistic bottle labels that celebrate the journey of sparkling water.
Gilly also speaks to architect Giulio Cappellini, the man behind the design project, about why beauty is so important in a gastronomic experience. Massimo Bottura, of Osteria Francescana, reveals how his signature dish ‘Oops! I’ve dropped the lemon tart‘ was created. And we finish this week’s podcast by revealing the winner of the 2018 World’s 50 Best Restaurants.
Want more? Read chef Gisela’s desert island dishes here.
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