Mirin is a sweet rice wine used in Japanese cooking. Its syrupy texture makes it a great addition to glazes, broths, marinades and more.
If you don’t have mirin, try using a sweet sherry or marsala instead.
Mirin
Cook's dictionary |
October 2007
Mirin is a sweet rice wine used in Japanese cooking. Its syrupy texture makes it a great addition to glazes, broths, marinades and more.
If you don’t have mirin, try using a sweet sherry or marsala instead.
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