![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Miso-glazed aubergines
- Published: 29 Mar 17
- Updated: 18 Mar 24
Miso glazed aubergines known as ‘nasu dengaku’ make for a heavenly combination. This quick and easy vegetarian recipe is great for summer. From oven to table in 25 minutes or less.
![Miso-glazed aubergines](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/07/798019-1-eng-GB_miso-glazed-aubergines-768x960.jpg)
Give our sticky tahini and miso aubergine wedges ago for another easy vegetarian main.
Ingredients
- 2 large aubergines
- 3 tbsp of mild olive oil
- 4 tbsp of brown miso
- 3 tbsp of honey
- 2 tbsp of soy sauce
- 3 tbsp of mirin
- 2 tsp of sesame oil
- toasted sesame seeds
To serve
- Spring onions
Method
- Heat the grill to high. Halve 2 large aubergines lengthways and score the flesh in a criss-cross pattern.
- Heat 3 tbsp mild olive oil in a frying pan and fry the aubergines, flesh-side down, for 5 minutes, then flip and cook for 5 minutes more.
- Make a paste with 4 tbsp brown miso, 3 tbsp honey, 2 tbsp soy sauce, 3 tbsp mirin and 2 tsp sesame oil.
- Put the aubergines on a baking sheet and spread the flesh with the paste. Grill for around 4-5 minutes until bubbling. Sprinkle with toasted sesame seeds and sliced spring onions to serve.
- Recipe from March 2017 Issue
Nutrition
- Calories
- 210 kcal
- Fat
- 14.3g (2.1g saturated)
- Protein
- 4g
- Carbohydrates
- 14.4g (10.8g sugars)
- Fibre
- 3.8g
- Salt
- 1.3g
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter