Almond, apple and pear sponge
- March 2009
- Serves 4-6
- Takes 25 minutes to make and 50 minutes to cook
A fragrant sponge packed with apples and pears and flavoured with rose, then topped with an almond sponge. For extra decadence, serve with clotted cream.
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- 26.4g (11.5g saturated)
- 66.1g (50.9g sugars)
You can use concord, comice or conference pears to make this recipe.
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