Pear and ginger Eve’s pudding with brown sugar custard
- November 2016
- Serves 6-8
- Hands-on time 50 min, oven time 1 hour
Debbie Major’s Eve’s pudding recipes replacing apples with pears and ginger and begs to be served with custard – the perfect dessert for those cold evenings.
- 46g (25.3g saturated)
- 83.7g (66.6g sugars)
Top with a little extra chopped stem ginger if you like more spice.
Make up to 48 hours in advance and keep in an airtight container.
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