Apple pancakes with salted butter caramel sauce
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Easy
- December 2008

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Serves 4
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Takes 30 minutes to make, 20 minutes to cook, plus resting
Eric Lanlard’s apple and rum pancake recipe is served with a creamy caramel sauce.
Nutrition: per serving
- Calories
- 955kcals
- Fat
- 63.1g (33.7g saturated)
- Protein
- 20g
- Carbohydrates
- 82.9g (43.9g sugars)
- Salt
- 0.7g
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