Apple pancakes with toffee sauce
- October 2006
- Serves 4-6
- Hands on time 30 mins
This quick pancake recipe is great for breakfast, or as a pudding served with maple syrup and vanilla ice cream.
- 32.1g (19g saturated)
- 91.4g (48.6g sugar)
BASED ON 4 SERVINGS
Apples discolour quickly when peeled, so drop the pieces into lightly acidulated water (water and lemon juice) as you go.
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