Strawberry and ricotta pancakes
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Easy
- June 2014

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Serves 6-8
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Hands-on time 45 min
Pancakes are simply a crowd pleaser and this recipe on piled high with strawberries and served with a thyme-scented syrup, is no exception.
- Calories
- 489kcals
- Fat
- 19.4g (9.3g saturated)
- Protein
- 19.5g
- Carbohydrates
- 60.8g (24.3g sugars)
- Fibre
- 3.2g
- Salt
- 0.9g
For 6 servings
delicious. tips
You can make the strawberry and thyme syrup up to 2 days ahead and keep, covered, in the fridge.
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