Pancakes with caramelised banana and homemade Nutella-style sauce
- February 2017
- Serves 4
- Hands-on time 55 min
Nothing gets a morning cheer like a stack of fluffy American pancakes as a weekend treat. Stack these buttermilk pancakes high with caramelised bananas and a homemade ‘Nutella’ sauce.
Per 2 tbsp Nutella-style sauce 105kcals, 8g fat (3.2g saturated), 1.8g protein, 5.5g carbs (5.4g sugars), trace salt, 0.6g fibre
Per serving (no sauce) 397kcals, 6.2g fat (2.6g saturated), 11.6g protein, 72.4g carbs (41.6g sugars), 0.4g salt, 2.8g fibre
The portion size for our recipe image uses a bit of artistic licence – 3 pancakes per person should suffice.
If you want a runnier sauce, add the extra 50ml cream. You’ll have sauce left over. It will keep, covered, in the fridge for up to 1 week.
Make the sauce up to 24 hours ahead, keep in the fridge, then warm to serve.
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