Asian pork ragù with fragrant rice
- April 2010
- Serves 6
- Takes 20 min to make, 50 min to cook, plus defrosting and reheating
This freezable pork ragù recipe is similar to a laap (or larb) recipe from Laos; a highly-spiced, very fresh tasting meal, and an utterly delicious one at that.
- 18.7g (6g saturated)
- 38.8 (5.3g sugar)
- 0.9g salt
This freezable pork ragù recipe is similar to a laap (or larb) recipe from Laos.
Make ahead and freeze.
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