Asian-style chicken salad
- August 2011
- Serves 4
- Takes 20 minutes to make, 12 minutes to cook, plus resting
This colourful chicken salad recipe is inspired by the balance of sweet, salty, sour flavours of Asian cooking for a light and healthy meal.
- 11.8g (2g saturated)
- 7.6g (6.9g sugars)
To beef up this dish, try serving it with jasmine rice or rice noodles on the side. Or make this vegetarian by frying pieces of firm tofu instead of the chicken.
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