18 of our best recipes to celebrate Chinese New Year

This year, Chinese New Year will be celebrated on Tuesday 5 February, marking the start of the year of the pig. Here are some of our favourite Chinese recipes to help you celebrate.

18 of our best recipes to celebrate Chinese New Year

Chinese New Year is a festival celebrated by many types of Asian cultures including the Taiwanese, Koreans, Japanese and Vietnamese. It marks the beginning of the Lunar Year and is a time to honour household and heavenly deities as well as ancestors.

As with most traditional celebrations, there is feasting involved and when there’s feasting, we get very excited. To help you celebrate here are 18 Asian-inspired recipes for you to cook at home.

1. Chinese duck noodle broth

duck
 

2. Sticky Chinese pork

484188-1-eng-GB_sticky-chinese-pork

3. Chinese crispy duck

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4. Stir-fried Chinese greens

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5. Chinese noodles with mushrooms

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6. Pork and prawn wonton soup

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7. Tamarind duck on mini poppadums

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8. Beef and bok choi noodles

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9. Bao buns with braised shortrib and pickled daikon

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10. Duck pancakes with pickled carrot salad

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11. Teriyaki salmon noodles

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12. Chinese orange beef stir-fry

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13. Five-spice chicken skewers with speedy chow mein

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14. Asian-spiced brisket with chilli, lime, peanut and coriander

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15. Plum duck noodles with pak choi

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16. Five spice duck and ginger noodles

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17. Honeyed duck and vegetable stir-fry

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18. Szechuan beef with vegetables

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