Aubergine rolls with pesto
- May 2007
- Serves 4
- Hands-on time 50 min, oven time 6-7 min
A simple recipe of aubergine rolls with home-made pesto that’s delicious, impressive and suitable for vegetarians, too.
- Vegetarian recipes
- 0.3g (10.1g saturated)
- 13.8g (12.4g sugars)
Leftover pesto keeps for 5 days, if chilled.
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Or, how about...?
Chargrilled aubergines with chermoula
Chermoula is a spicy Arabic recipe made from harissa, saffron, paprika, lemon and mint.