Aubergine rolls with pesto
- May 2007
- Serves 4
- Hands-on time 50 min, oven time 6-7 min
A simple recipe of aubergine rolls with home-made pesto that’s delicious, impressive and suitable for vegetarians, too.
- Vegetarian recipes
- 0.3g (10.1g saturated)
- 13.8g (12.4g sugars)
Leftover pesto keeps for 5 days, if chilled.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe