Vegetarian starter recipes
Looking for vegetarian starters? How about a tomato and burrata salad? Or potato cakes?
Explore all our Italian starters including crostini recipes, or discover our canapés here.
Showing 1-16 of 67 recipes
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Fennel recipes
Roast fennel quinoa salad with basil yogurt dressing
This fennel salad is packed with roasted summer vegetables and finished generously with a vibrant basil and lemon dressing.
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Easy
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Filo pastry recipes
Filo-wrapped feta with spiced honey
Georgina Hayden's easy filo-wrapped feta is a guaranteed crowdpleaser. It's served drizzled with spiced honey and sprinkled with thyme.
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Easy
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Soup recipes
Pea soup with dill and wasabi crème fraîche
This elegant pea soup makes an excellent Sunday lunch or Easter starter. Wasabi peas add heat and crunch, a contrast to the velvety soup.
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Easy
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Quick midweek meals
Pepper and paneer skewers with gooseberry raita
Pair pepper and paneer skewers with a gooseberry raita for a bit of a revelation. The raita is still fresh thanks to the mint and cucumber, but benefits from the added piquant zing of gooseberries.
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Easy
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15-minute meal recipes
Air fryer halloumi with spiced honey glaze
A snack that’s tough to beat, this crisp, chewy air fryer halloumi is livened up with a subtly spiced honey for a sweet-meets-salty explosion of flavour.
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Easy
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Vegetarian starter recipes
Chaat plate
This snacking recipe is based on the chaat author Sumayya Usmani used to sneak out and eat on dates with Danesh when she was a teenager.
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Easy
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Diwali recipes
Pakora
Super quick and versatile, you can put pretty much any vegetable into pakora – just finely slice anything firm so it can cook quickly.
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Medium
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Beetroot recipes
Gunpowder’s Bengali beetroot croquettes
A tradition in Kolkata, Gunpowder's beetroot croquettes are such a satisfying snack or starter. The chaat masala makes them moreish.
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Medium
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Miso recipes
Miso devilled eggs
Who doesn’t love a devilled egg? This Japanese-inspired version of the retro classic vastly improves the original by amping up the umami with a spoonful of miso. They’re the best devilled eggs you’ll ever eat.
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Easy
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September seasonal recipes
Mozzarella, plum and burnt leek salad
A colourful mozzarella salad perfect for welcoming autumn. The combo of creamy cheese, smoky leeks, watercress and plums is a crowdpleaser.
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Easy
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March seasonal recipes
Beetroot and goat’s cheese terrine
Make a colourful beetroot and goat's cheese terrine with this easy recipe. Layer herby goat's cheese with beetroot and hazelnuts.
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Easy
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August seasonal recipes
Courgette fries with spicy chilli mayonnaise
Crisp courgette fries, homemade spicy chiili mayonnaise for dunking...and a glass of cold white wine. What could be better on a summer night?
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Easy
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Favourite vegetarian recipes
Feta parcels with grilled courgettes and peaches
Wrap feta in courgette ribbons and grill or barbecue to make this delicious vegetarian starter or main. Serve with juicy grilled peaches.
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Easy
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Vegetarian soup recipes
Cream of mushroom soup
If you're on the lookout for the ultimate classic soup recipe, this cream of mushroom soup hits the spot every time.
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Easy
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Asparagus recipes
Asparagus with labneh, mint, almonds and seeds
This stunning spring starter by Gill Meller pairs charred asparagus with thick and creamy labneh, fresh mint and crunchy almonds.
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Easy
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Vegetarian Christmas starter recipes
Baked camembert with honey, granola and rye crackers
This isn't your run-of-the-mill baked camembert recipe. We've combined the oozy cheese with homemade rye crackers, a savoury granola and...
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Medium
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