Baby veg piccalilli
- September 2018
- Makes 4 x 350ml jars
- Hands-on time 40 min, plus at least 12 hours pickling and 1 month developing
Fancy making your own piccalilli? Keep summer vegetables – like courgettes, cauliflower and carrots – until winter with this traditional piccalilli recipe from Georgina Hayden.
Once your piccalilli is ready, use it cheese sandwiches, on a cheeseboard or try our roast chicken salad with piccalilli mayonnaise.
- Vegetarian recipes
- 0.2g (no saturated)
- 6g (5.2g sugars)