Bread and butter pickles
- August 2015
- Makes 2 X 500g jars
- Hands-on time 20 min, salting time 2 hr
Award-winning chef Richard Turner shares his pickle recipe that’s a must have with any beef burger.
- Vegetarian recipes
To sterilise jars, wash in hot soapy water, then rinse. Dry in a preheated oven at 160°C/ 140°C fan/gas 3 for 10 minutes.
Rate & review