Baked camembert with honey, granola and rye crackers
- April 2020
- Serves 4
- Hands on time 25 min, Oven time about 1 hour
This isn’t your run-of-the-mill baked camembert recipe. We’ve combined an oozy baked cheese with the the crunch of homemade rye crackers, a savoury seed granola and a drizzle of sweet honey to top it all off. Serve as a standout starter at your next dinner party.
Love this idea? Check out our baked camembert with crispy pancetta and sourdough too.
- Vegetarian recipes
- 27.4g (10.8g saturated)
- 62g (6.2g sugars)
You can also sprinkle the rye crackers with any chopped nuts, seeds or spices you like before baking.
Keep the cooled granola and crackers in separate airtight containers for up to 1 week. The recipe makes more crackers than you need for 4 people.
Rate & review