Classic beef casserole
- November 2008
- Serves 6
- Takes 35 min to make and 1¾-2 hours to cook
Everyone needs a basic beef casserole recipe – this stew, enriched by red wine, is just perfect to have in your recipe repertoire.
If you prefer stout instead of wine, why not try our slow-cooked beef and Guinness stew? It’s a one-pot wonder and perfect for freezing, too.
- 17.7g (6.9g saturated)
- 13.6g (7.3g sugar)
You can vary the flavourings in this casserole by replacing the red wine with a rich, tasty ale such as Guinness or stout. Look out for chocolate stout, which creates the most delicious sauce when combined with beef.
Alternatively, you could try lamb leg steaks, cut into cubes, instead of the beef, and vary the vegetables – pumpkin is great if you’re using lamb.
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