Banana and cranberry tea loaf
- December 2008
- 2 x 450g loaves
- Hands-on time 20 minutes, oven-time 55-60 minutes
This deliciously moist banana and cranberry tea loaf recipe puts a fruity twist on classic banana bread – it makes a great bake for the festive season.
This recipe is a great way to use up ripe bananas. You can find loaf tin liners in most major supermarkets or cookshops.
To make one big loaf, use a 900g tin and cook the cake for about 1 hour 15 minutes.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe