Banana colada cheesecake
- June 2018
- Serves 16
- Hands-on time 40 min, oven time 20-25 min, plus at least 6 hours setting
You’ve tried a pina colada, but have you ever tasted the sweet delight that is a banana colada – in cheesecake form? A coconutty, oaty base is topped with a creamy banana filling and rum caramel in this dreamy dessert.
- 31.5g (22.8g saturated)
- 51.3g (41g sugars)
Make up to 2 days ahead, but cover and chill the cheesecake and sauce separately. Warm the sauce until it’s spoonable before serving.
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