Italian torrone parfait
- January 2011
- Serves 8
- Takes 30 minutes to make, plus freezing
This Italian torrone recipe is filled with delicious pistachios and cranberries. It’s a festive dessert perfect for Christmas or New Year’s Day.
- 44.5g (24.5g saturated)
- 36.5g (34.5g sugars)
You can buy torrone at Carluccio’s (carluccios.com).
PLEASE NOTE: contains raw egg.
Torrone (also known as nougat) is often served at Christmas. It’s made from honey, egg whites, vanilla and hazelnuts or almonds and is available soft or hard.
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