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Banana croissant

Banana croissant

Easy
November 2002

Banana croissant

Easy
November 2002

Serves 1
Hands-on time 5 min, cooking time 5 min

An excellent healthy choice for breakfast when you’re on the go. Just warm the croissant before you leave and don’t forget your flask of tea.

Nutrition: per serving

Calories: 321kcal
Fat: 2g (6g saturates)
Protein: 7g
Carbohydrates: 44g (21g sugars)
Fibre: 3.3g
Salt: 0.5g

Nutrition: per serving

Calories: 321kcal
Fat: 2g (6g saturates)
Protein: 7g
Carbohydrates: 44g (21g sugars)
Fibre: 3.3g
Salt: 0.5g

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Ingredients

1 croissant
1 banana
1 cup of tea with milk

1 croissant
1 banana
1 cup of tea with milk

Method

Warm the croissant according to the pack instructions, then cut in half.
Slice the banana and use to fill the croissant. Enjoy with your cup of tea.

Method

Warm the croissant according to the pack instructions, then cut in half.
Slice the banana and use to fill the croissant. Enjoy with your cup of tea.

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