Banana croissant
- Published: 12 Nov 02
- Updated: 18 Mar 24
An excellent healthy choice for breakfast when you’re on the go. Just warm the croissant before you leave and don’t forget your flask of tea.
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Serves 1
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Hands-on time 5 min, cooking time 5 min
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Ingredients
- 1 croissant
- 1 banana
- 1 cup of tea with milk
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Method
- Warm the croissant according to the pack instructions, then cut in half.
- Slice the banana and use to fill the croissant. Enjoy with your cup of tea.
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- Recipe from November 2002 Issue
Nutrition
Nutrition: per serving
- Calories
- 321kcal
- Fat
- 2g (6g saturates)
- Protein
- 7g
- Carbohydrates
- 44g (21g sugars)
- Fibre
- 3.3g
- Salt
- 0.5g
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