Beef cannelloni
- Published: 30 Apr 07
- Updated: 18 Mar 24
A simple beef cannelloni recipe made special with a quick and easy home-made pasta dough.
- Serves 4
- Ready in about 1 hour, plus chilling
Advertisement
Ingredients
- 100g baby spinach
- Basic dough ingredients, plus 25g flour
- Hot bolognese sauce made using 500g mince
- 300g fresh cheese sauce
- 40g grated Parmesan
- Fresh oregano, to garnish
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Wilt the spinach, squeeze out the liquid and finely whizz in a processor. Add the basic dough ingredients, plus extra 25g flour and mix to a green pasta. Wrap in cling film and chill for 30 min.
- Meanwhile, make the bolognese sauce.
- Roll out the dough and cut out 8 lasagne sheets. Cook in boiling water, in batches, for 1 min. Drain.
- Line each sheet with the hot bolognese, roll up and put in an ovenproof dish. Top with the cheese sauce and grated Parmesan. Bake at 190°C/fan170°C/gas 5 for 25 min, until golden. Garnish with fresh oregano and serve.
Recipe continues after advertising
Advertisement
- Recipe from May 2007 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter