Home > Beef mince recipes > Beef cannelloni

Beef cannelloni

Name: Beef cannelloni
Yield: Serves 4
Cuisine: Italian recipes
Ingredients: 100g baby spinach; https://www.deliciousmagazine.co.uk/recipes/basic-pasta-dough/Basic dough ingredients, plus 25g flour; https://www.deliciousmagazine.co.uk/recipes/bolognese-sauce-2/Hot bolognese sauce made using 500g mince; 300g fresh cheese sauce; 40g grated Parmesan; Fresh oregano, to garnish

Easy
May 2007

Easy
May 2007

Test kitchen approved

Serves 4
Ready in about 1 hour, plus chilling

A simple beef cannelloni recipe made special with a quick and easy home-made pasta dough.

Save recipe

Save

Save recipe Print

Rate

Ingredients

100g baby spinach
Basic dough ingredients, plus 25g flour
Hot bolognese sauce made using 500g mince
300g fresh cheese sauce
40g grated Parmesan
Fresh oregano, to garnish

Method

Wilt the spinach, squeeze out the liquid and finely whizz in a processor. Add the basic dough ingredients, plus extra 25g flour and mix to a green pasta. Wrap in cling film and chill for 30 min.
Meanwhile, make the bolognese sauce.
Roll out the dough and cut out 8 lasagne sheets. Cook in boiling water, in batches, for 1 min. Drain.
Line each sheet with the hot bolognese, roll up and put in an ovenproof dish. Top with the cheese sauce and grated Parmesan. Bake at 190°C/fan170°C/gas 5 for 25 min, until golden. Garnish with fresh oregano and serve.