Lamb shanks braised in beer
- March 2010
- Serves 6
- Hands on time 15 minutes plus 3 hours cooking time
Slow cooking lamb makes it melt-in-the-mouth tender, and with this simple recipe, the oven does most of the work – it can also be made in a slow cooker. You can use a pale or golden ale for the beer.
- 23.5g (8.7g saturated)
- 5.8g (4.3g sugar)
To cook this recipe in a slow cooker brown the lamb shanks all over in a little oil and place in the slow cooker. Fry the onion, celery, carrot and garlic for a couple of minutes and add to the slow cooker. Add all the remaining ingredients except for the butter and parsley, season well. cover with the lid and cook on low for 7-8 hours. Whisk the butter into the sauce with the parsely and serve. (you can reduce the sauce in a pan if you like).
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